Blog

Crushing 2019 From Day One
If the 8th annual Frozen Clam Dip & Obstaplunge is any indication of the year ahead, then 2019 promises to be epic! This

How We Crushed 2018
2018 provided plenty of obstacles, growth opportunities and healthy challenges, and we crushed them head-on! We reflect on some of

Gaining Health with Gradual Changes: Christina’s Story
Our 4-Week TransforMISSION uses a holistic and simple approach to help our clients improve their fitness level, achieve better health and enjoy

Transforming for the Long-Run: Crystal’s Story
In addition to learning about herself mentally and physically, our client Crystal rocked our 4-Week TransforMISSION with 7 pounds of weight loss,

Making Gains with Meggan A
From an LbF novice to a newly obsessed obstacle course racer, our client Meggan has made serious gains since starting

What the TransforMISSION Taught Us (Pt. 2)
Our 4-Week TransforMISSION is about more than what we eat and how we move – it’s about nailing healthy habits that stick
What the TransforMISSION Taught Us (Pt. 1)
Our first-ever 4-Week TransforMISSION challenged folks to commit to healthy lifestyle habits beyond exercising and eating well to understand that there are

Jo-Ann S.: From Beginner to Badass
In 2018, we helped our clients kiss their comfort zones goodbye by establishing realistic goals for them to achieve throughout

The First Laidy’s Go-To Frittata
Whether you’re on-the-go or pressed for time, this frittata by the LbF First Laidy is the perfect option for a

Announcing our 4-Week TransforMISSION!
We’re announcing our first-ever 4-week TransforMISSION — an all levels transformation challenge to help you hit your personal goals from May 7 through

Primal Chicken Cacciatore Stuffed Spaghetti Squash
Looking for a 21-Day Primal Challenge approved recipe to feed the whole family? This Chicken Cacciatore Stuffed Spaghetti Squash from Sprout Out Loud will do

8 ways to shred your brain
“Check Out the Big Brain on Brad!” – Jules, “Pulp Fiction” Even though I’m in the industry, I feel that