Yummy Zucchini Bread
An amazing client and friend brought in some Lemon bread for Ryan and me the other day! And it was amazing!! So this weekend (actually, it was a month ago but we forgot to post this) we were having brunch at our house, and I decided to make something similar to hers but with zucchini!
Here’s what we used:
7 eggs
1 tablespoon cinnamon
3/4 cup coconut flour ( found it at Whole Foods)
2 medium-large fresh garden zucchinis, shredded and drained
1 tsp salt
1 tsp vanilla
1/3 cup honey
1/4 cup coconut oil (melted)
1 tsp baking soda
Mix everything together in a bowl and put it into a loaf pan. I popped it in the oven at 350 for about 35-45 mins (I think I got distracted by my super cute nephew, so this is what I am thinking)! When you check it to make sure it's cooked all the way through, make sure you can stick the toothpick all the way to the bottom because, with the amount of eggs that are in there, it's tough to tell if it's fully cooked! Ours was just a little undercooked, so it could have used another 5 minutes, but we didn’t really care because it was so good! Hope you enjoy!
No formal flat wear required
