Spinach Bread

I love bread, and who doesn't? But the love of my life frowns upon it…so I did some searching and found a great recipe for spinach bread!

Ingredients:
• 16 oz frozen spinach (thawed and drained)
• 1/2 cup pine nuts
• 1-2 tbsp of butter
• 5 eggs
• 15 basil leaves
• 1 can of olives
• 1 can of artichoke hearts
• 3 cloves of garlic

Preheat oven to 400 degrees. Take the pine nuts and butter and place them in a skillet and cook til golden brown… make sure you are really watching these bad boys because they tend to burn easily! After they are cooked, place into a food processor along with the basil and garlic and blend until all the pine nuts are crushed. In a bowl, mix together the pine nut mixture with eggs and spinach, then place into a greased 8-inch pie plate.

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Bake for about 15 minutes (test by seeing if it's still moving lol). I had to put mine in for an extra few, so I think it depends on your oven. While it's baking, cut up artichokes and olives so that once the bread comes out, you can place them on top (you do not have to do this, but we thought it would make it taste yummy). I think this dish can serve as a great side for dinner or a part of your breakfast!!

🙂Enjoy🙂