Meatza Meatza!

Meatza Meatza!

Oh how I love you! When you want some “fatty” food like a pizza but are looking to do it the healthy way try a meatza! It’s an amazing treat that tastes and looks awesome!

Ingredients:

* 1 pound ground beef (preferably grass-fed)
* 1 pound ground pork (you can stick with just beef if you would like)
* 1/4 cup finely diced onion
* 1 clove garlic, minced
* 1 egg
* 1/2 cup freshly grated Parmesan cheese (I usually skip this)
* 3/4 teaspoon finely ground salt (I used sea salt)
* 1/4 teaspoon freshly ground black pepper

Combine the pork, beef, onion, garlic, egg, cheese salt and pepper. Mix well. Pat out evenly onto a 16-inch rimmed pizza pan (or a large cookie sheet). Bake for 10 minutes. Remove from the oven and carefully pour out the juices that have accumulated in the pan.

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Now for your toppings! You can really do anything that your heart desires; on this one we used onions, red peppers, mushrooms, and olives. I sautéed the veggies and while they were cooking I made a sauce with one jar of tomato paste and then seasoned it with spices and olive oil to taste.

Once the veggies were all set I loaded up the meatza with the sauce and veggies and placed it in the oven for another 5-10. Let it cool for a bit when you take it out and then you can cut it up just like you would pizza! You are able to hold it in your hand but I usually just a fork because sometimes it can be a little messy when I put a ton of toppings on! Enjoy!

Here is another way you can have a meatza made with chicken instead of beef!

[Chicken Meatza](http://fastpaleo.com/chicken-meatza/)